A cheese platter becomes an ubiquitous item in any function or party. It provides a delicious change to all those stereo type desserts that you find at the end of the party. Cheese can be made from goat, sheep and cow milk so it depends upon the kind of people you are inviting for your party. If you have lots of people who are watching their diet and calories, avoid a cheese platter that has its cheese made of cow’s milk. A cheese platter can be arranged in such a way that they look devilishly appetizing to the eye; if you take some pains, you can create a platter that will win your guests approval.
Here are some things that you can take into account when you make your cheese platter:
Ø Depending on the size of your party, you can choose between 4-8 types of cheese so that there will be lots of delicious varieties. If it’s a small party with just a few friends, then a cheese platter containing 2-3 types of cheese would suffice. You can decide on the types of cheese depending upon the size of the party. Don’t over-stuff your platter, make it short and sweet so that people would be willing to try it out.
Ø When you choose cheese make sure that you cover all the taste variations that can come with your cheese. If you have a mixed group of guests coming in then, then you can have your cheese platter made of goat cheese, sheep cheese and cow sheep.
Ø Make sure your cheese platter has one variety of soft cheese, one of hard cheese and yet one of semi-hard cheese. Garnish them differently and try them out in different textures and flavors.
Ø You can create your cheese platter depending upon the theme of the party. Or a platter that goes well with the drinks served in the party.
There is an expansive range in variety of cheese available so you could make an absolute assorted and delectable platter.
* Cheddar
* Parmesan
* Mozzarella
* Herb flavored goat cheese
* Pepper Jack
* Monterey Jack
* Camembert
* Swiss
* Gouda
* Havarti
* Munster
* Brie
* Roquefort
Once you have decided on the of cheese varieties and the number of cheese that you want to display for your platter, you can decide on how you want them to be placed; cut, as whole, or sliced. You can try out different dry fruits and garnish them to get the complete effect. If dry fruits are not your fancy, then you can place assorted crackers, bagel chips, tiny rice cakes or toasted slices of French bread that are cut into really small pieces. Complete your cheese platter with a small, cute looking knife, so your guest can cut the cheese down to the size they wish.
Showing posts with label platters. Show all posts
Showing posts with label platters. Show all posts
Wednesday, November 3, 2010
Thursday, September 2, 2010
How to Make a fruit platter
Fruits are a great desert and a nutritious snack. Fruits have also been served as delicacies for hundreds of years. This article will take you through the finer points of making a fruit platter for any function.
Making a fruit platter is fairly easy. Pick out fresh fruits and place them in a beautiful pattern, making it look attractive and delicious. Here are some tips to make your fruit platter look great and taste better:
* Keep the Serving bowl or plate a simple one, usually using a white one is great, glass platters look great and with the proper combination of lighting and design they can make the table look much more attractive as well.
* Serve the fruits fresh, select ripe fruits with a rich, wash and wipe them before adding them to the fruit platter.
* It is advisable to use melons, apples, berries, grapes, plums apricots and kiwi as they do not spoil easily and can be kept in open air for a long time as they remain fresh, without losing their taste or aroma.
* When using apples, slice the apples into quarters and dip the individual pieces into a mixture of water and lemon juice. This will stop them from browning without affecting the taste.
* Don’t put in fruits like bananas, pears or peaches, as these will spoil easily when exposed to air.
* If you decide to use Kiwi, peel the skin off and then cut it into rounds. Sprinkle water lightly onto the dish to make it seem fresher.
* Buy berries one day in advance at most. This is because berries ripen very quickly and may spoil if you keep them too long.
* Fruits like pineapple and melon however should be brought about 3 days in advance. They will reach peak ripeness in this time and will hence taste great.
* Keep grapes in groups of 8-10 so that it is easy for the guests to serve themselves a bunch instead of taking too much or fidgeting with individual ones.
* Once the arrangement of the fruits is done sprinkle water all over it. Garnish the platter with mint leaves and other ingredients.
* Serve the platter fresh and cold.
I sincerely hope that you found this article on fruit platters helpful. Remember to be original in the pattern of arrangement. Guests will be attracted by looks as well as quality in any event.
Making a fruit platter is fairly easy. Pick out fresh fruits and place them in a beautiful pattern, making it look attractive and delicious. Here are some tips to make your fruit platter look great and taste better:
* Keep the Serving bowl or plate a simple one, usually using a white one is great, glass platters look great and with the proper combination of lighting and design they can make the table look much more attractive as well.
* Serve the fruits fresh, select ripe fruits with a rich, wash and wipe them before adding them to the fruit platter.
* It is advisable to use melons, apples, berries, grapes, plums apricots and kiwi as they do not spoil easily and can be kept in open air for a long time as they remain fresh, without losing their taste or aroma.
* When using apples, slice the apples into quarters and dip the individual pieces into a mixture of water and lemon juice. This will stop them from browning without affecting the taste.
* Don’t put in fruits like bananas, pears or peaches, as these will spoil easily when exposed to air.
* If you decide to use Kiwi, peel the skin off and then cut it into rounds. Sprinkle water lightly onto the dish to make it seem fresher.
* Buy berries one day in advance at most. This is because berries ripen very quickly and may spoil if you keep them too long.
* Fruits like pineapple and melon however should be brought about 3 days in advance. They will reach peak ripeness in this time and will hence taste great.
* Keep grapes in groups of 8-10 so that it is easy for the guests to serve themselves a bunch instead of taking too much or fidgeting with individual ones.
* Once the arrangement of the fruits is done sprinkle water all over it. Garnish the platter with mint leaves and other ingredients.
* Serve the platter fresh and cold.
I sincerely hope that you found this article on fruit platters helpful. Remember to be original in the pattern of arrangement. Guests will be attracted by looks as well as quality in any event.
Designing knockout vegetable plate
Just like how fruit platter forms a healthy diet similarly assortment of vegetables on a plate can form a complete diet for your family and guests. A vegetable plate is considered to be a healthy treat and it is always advised to prepare some extra veggie trays to avoid disappointment. Vegetable plates can be designed according to the theme of the party.
Adding rich colored vegetables can give an inviting look to the platter. Vegetables can either be boiled or kept raw depending on the vegetable you are planning to use. For instance carrots can be sliced and arranged as in where condition. While preparing vegetable dish it is recommended that you wash them in warm water by scrubbing them gently with your hands. Any dirt or insects can be removed in this stage itself. Since mostly chemicals are used in the growth process of the vegetables it is safe to rinse them thoroughly to get rid of chemicals.
The vegetables can be cut to desired size convenient for the people to eat. Long pieces are preferred for certain vegetables like carrot and celery both of which can be eaten either cooked or raw. Various sauces can be used as dips. Usage of fresh vegetables is advised while preparing a vegetable platter. First decide on what vegetables you will be using on the platter. Based on the season and availability you can pick a few varieties to decorate the platter. Seasonal vegetables will be cheaper when compared to vegetables that are out of season.
Most vegetables are green in color yet you can find colorful vegetables like carrots, cauliflower, capsicums in green, yellow and red, beetroot, red cabbage and the like. These can make your vegetable platter colorful. While designing a vegetable platter ensure that you use the right amount of vegetables based on how many guests you would be serving. Ensure that the plate does not go empty. Adding more options can make it an enjoyable addition to your party menu.
Cut vegetable based on the size of the platter. First place the whole vegetables on the platter to check if it will suit the plate. Once you find that it can fit perfectly then decide on how to arrange them. Uniformly slice the vegetables, of course you can go for different shapes depending on what vegetable you are slicing. Placing elongated slices of vegetables with a dip in the center is one of the common placement arrangements on a vegetable plate.
Adding rich colored vegetables can give an inviting look to the platter. Vegetables can either be boiled or kept raw depending on the vegetable you are planning to use. For instance carrots can be sliced and arranged as in where condition. While preparing vegetable dish it is recommended that you wash them in warm water by scrubbing them gently with your hands. Any dirt or insects can be removed in this stage itself. Since mostly chemicals are used in the growth process of the vegetables it is safe to rinse them thoroughly to get rid of chemicals.
The vegetables can be cut to desired size convenient for the people to eat. Long pieces are preferred for certain vegetables like carrot and celery both of which can be eaten either cooked or raw. Various sauces can be used as dips. Usage of fresh vegetables is advised while preparing a vegetable platter. First decide on what vegetables you will be using on the platter. Based on the season and availability you can pick a few varieties to decorate the platter. Seasonal vegetables will be cheaper when compared to vegetables that are out of season.
Most vegetables are green in color yet you can find colorful vegetables like carrots, cauliflower, capsicums in green, yellow and red, beetroot, red cabbage and the like. These can make your vegetable platter colorful. While designing a vegetable platter ensure that you use the right amount of vegetables based on how many guests you would be serving. Ensure that the plate does not go empty. Adding more options can make it an enjoyable addition to your party menu.
Cut vegetable based on the size of the platter. First place the whole vegetables on the platter to check if it will suit the plate. Once you find that it can fit perfectly then decide on how to arrange them. Uniformly slice the vegetables, of course you can go for different shapes depending on what vegetable you are slicing. Placing elongated slices of vegetables with a dip in the center is one of the common placement arrangements on a vegetable plate.
Wednesday, September 1, 2010
Show how much you care with fresh fruit platter
No time to design a fruit platter for your party, there is no need to worry! Ready to deliver fresh fruit platters are available. These are simple means for a hassle free dinner party. Instead of pondering over various options of arranging a fruit platter, the easiest and the safest bet would be to order a fresh fruit platter from the experts and relax. When it comes to fruit platters the options are endless. You can order a platter depending on your party theme or based on the season. If it is business party add cheese and wine to the fresh fruit platter they will definitely make it a great combination. For kid’s party try chocolate, ice cream and cakes with the fresh fruit platter. Kids will love this combination.
Fresh fruit platters can be made colorful to complement the food on your table. Instead of sweets and cakes you can use fresh fruits as an alternative to make your menu nourishing. People who are suffering from various ailments can feast on a fruit platter avoiding fatty and high calorie food items. They will be thankful to you for adding fresh fruit to your carte du jour. Using bright colored fruits can attract children, you can arrange fruits of various colors in the form of a rainbow and this will draw the attention of the guests. There are no limitations in terms of color while dealing with fruits, strawberries for pink, blueberries for blue, apples for red, oranges for orange, peaches for yellow, green grapes for green, purple grapes for purple, green apples for green and the list never ends. Choose whatever colors you want to blend and complete your fresh fruit platter.
Themed fresh fruit platters are also in popular demand. Tropical fruit tray can include bananas, mango, papaya and coconut can be used to garnish them. Temperate fruit tray can consist of apples, peaches, pears, cherry, etc. Mediterranean and subtropical fruit tray comprises of figs, grapes, dates, pomegranate, mulberry and the like. Apart from this you can decorate your fruit platter with themes like oceanic, citrus and berries.
Adding dips in a fresh fruit platter is another healthy combination. Using cheese dips, chocolate dips, sauce dips, fresh cream are common. These dips facilitate easy chewing and can enhance the taste of the fruit. Spreading fresh fruits on cookies, pizzas are in style. The concept appears trendy and will be cherished by all.
Fresh fruit platters can be made colorful to complement the food on your table. Instead of sweets and cakes you can use fresh fruits as an alternative to make your menu nourishing. People who are suffering from various ailments can feast on a fruit platter avoiding fatty and high calorie food items. They will be thankful to you for adding fresh fruit to your carte du jour. Using bright colored fruits can attract children, you can arrange fruits of various colors in the form of a rainbow and this will draw the attention of the guests. There are no limitations in terms of color while dealing with fruits, strawberries for pink, blueberries for blue, apples for red, oranges for orange, peaches for yellow, green grapes for green, purple grapes for purple, green apples for green and the list never ends. Choose whatever colors you want to blend and complete your fresh fruit platter.
Themed fresh fruit platters are also in popular demand. Tropical fruit tray can include bananas, mango, papaya and coconut can be used to garnish them. Temperate fruit tray can consist of apples, peaches, pears, cherry, etc. Mediterranean and subtropical fruit tray comprises of figs, grapes, dates, pomegranate, mulberry and the like. Apart from this you can decorate your fruit platter with themes like oceanic, citrus and berries.
Adding dips in a fresh fruit platter is another healthy combination. Using cheese dips, chocolate dips, sauce dips, fresh cream are common. These dips facilitate easy chewing and can enhance the taste of the fruit. Spreading fresh fruits on cookies, pizzas are in style. The concept appears trendy and will be cherished by all.
Wednesday, August 4, 2010
Tips for easy-to-make vegetable platters
Are you planning a party at home? Then you must be wondering how to please your guest with impressive display of food. The recipe you go in for should be nutritious and appealing to everyone's eyes and taste buds too. Adding a vegetable platter to the party table would definitely make a fulfilling menu. It is actually easy to make and serves as a great dish for those weight-conscious people. Even though pre-made vegetable platters are available, you can try hands on it for a personal touch to the event. If you have no clue of how to go about it, read more to know about some vegetable platter ideas.
As it is meant for a social gathering, you have to choose your guests' favorite vegetables. Otherwise, the plate will remain untouched. On deciding what vegetables would find place in your platter, your next consideration would be the color of vegetables. Color choice is very important in a vegetable platter. Likewise, the balancing of the colors plays a major role in the success of a platter. Most of the vegetables are green in color; hence choose vegetables of different colors, like carrot, pepper, dicon radish, and the like, in equal numbers. Alternately arranging them on a plate would surely be eye striking. Adding some exotic edible flowers would enhance the platter's look.
When you buy vegetables for a platter, ensure that they are fresh, bright, and crisp. They may have dirt or pesticides, so wash them before cutting and wipe them with cloth. While slicing, make sure that the vegetables you will be grouping near each other are cut in similar shape and size.
The platter you choose should go well with the occasion. Plain plates are perfect for dinner parties, whereas for holidays colored ones are the ideal choice. Glass platters can also be used for the purpose. Whatever platter you can opt for, it should be big enough to accommodate the required amount of vegetables. This doesn't imply that the plate should be too big.
Coming to the presentation phase, group a vegetable variety together. If you manage to get a tray with divisions for each vegetable, it would make your work effortless. If not, use the carrot or celery sticks to split the plate's space for different vegetables.
A vegetable platter is incomplete without a dip. Dips in various flavors are available, like creamy ranch or onion (traditional ones), cheese, honey mustard, creamy red pepper, and herb vegetable mix, so you need to choose the one that blends well with your choice of vegetables. The ideal way of serving the dip is placing it in the center of the vegetable tray.
Hope the above suggestions have induced the thought of making your own vegetable platter or fruit platter for your next party. This is one best way to make your guests feel healthy.
As it is meant for a social gathering, you have to choose your guests' favorite vegetables. Otherwise, the plate will remain untouched. On deciding what vegetables would find place in your platter, your next consideration would be the color of vegetables. Color choice is very important in a vegetable platter. Likewise, the balancing of the colors plays a major role in the success of a platter. Most of the vegetables are green in color; hence choose vegetables of different colors, like carrot, pepper, dicon radish, and the like, in equal numbers. Alternately arranging them on a plate would surely be eye striking. Adding some exotic edible flowers would enhance the platter's look.
When you buy vegetables for a platter, ensure that they are fresh, bright, and crisp. They may have dirt or pesticides, so wash them before cutting and wipe them with cloth. While slicing, make sure that the vegetables you will be grouping near each other are cut in similar shape and size.
The platter you choose should go well with the occasion. Plain plates are perfect for dinner parties, whereas for holidays colored ones are the ideal choice. Glass platters can also be used for the purpose. Whatever platter you can opt for, it should be big enough to accommodate the required amount of vegetables. This doesn't imply that the plate should be too big.
Coming to the presentation phase, group a vegetable variety together. If you manage to get a tray with divisions for each vegetable, it would make your work effortless. If not, use the carrot or celery sticks to split the plate's space for different vegetables.
A vegetable platter is incomplete without a dip. Dips in various flavors are available, like creamy ranch or onion (traditional ones), cheese, honey mustard, creamy red pepper, and herb vegetable mix, so you need to choose the one that blends well with your choice of vegetables. The ideal way of serving the dip is placing it in the center of the vegetable tray.
Hope the above suggestions have induced the thought of making your own vegetable platter or fruit platter for your next party. This is one best way to make your guests feel healthy.
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