Showing posts with label fruit platters. Show all posts
Showing posts with label fruit platters. Show all posts
Tuesday, January 11, 2011
Fruit Platters
Fruit platters are a home for many essential nutrients required for our body. Fruit platters are perfect items for any party or get-together, amazingly healthy, yet so delicious. Fruit platters look great with a combination of whole and cut fruits arranged perfectly. Any fresh fruit can be used to make platter-apples, oranges, melons, peaches, plums, strawberries, raspberry, pineapple and so on. Everyone can have their fill with the abundance of fresh, nutritious and juicy fruit platters. Lovely and delicious Fruit platters can be made at home quite simply. Fruit platters will most certainly fulfill the need for a great dessert and hence you can have a twin treat by using fruit platters as centerpieces.
Wednesday, November 3, 2010
Have Fun With Your Fruit Platter This Season
The ultimate highlight and the success of any party or function is the quality of food served. The centerpiece of any feast lies in the fruit platter. Whatever food they consume over whatever course, many people would love to top it off with some fruits. Apart from the creativity involved, the type and quality of fruits chosen is also very important.
The décor of the room, the flower arrangements, even the music should be a part of the edible fruit arrangement. A fruit platter livens up any event and the combination of colors usually makes the platter arrangement a huge success. Even kids who normally wouldn’t touch the fruit section when they see other delicious food items in the main course would be attracted by the arrangement and will be willing to try out some of them.
There are so many different varieties of fruit platters that you can prepare, depending upon the occasion and the budget you have set aside for it. Once you decide to throw a party for Thanksgiving, Christmas or New Year, you will be brainstorming on the menu part. Don’t just write ‘a fruit platter’ when you decide the menu list and then forget about it. The type of fruits that you plan to include in your fruit platter is very important because, believe it or not, the durability of the fruits could make or break your party. Don’t include fruits that get spoiled easily. Try to avoid Fuji apples, peaches, pears and bananas because they tend to lose their color and quality quite quickly. You don’t want to display fruits that goes brown for your platter, do you?
Similarly, don’t buy the fruits several days ahead of the party, just because you want to get the job done with. You will find that most of the fruits have gone over-ripe on the morning of the party. When you go shopping for your party, its quite natural that you will be attracted by the sheer outer beauty of certain fruits, like the berries. Don’t buy them, then, buy them only the day before the party because they ripen quickly. Buy pineapples and melons a couple of days before the party, because only then they will be in the right state.
Decide on the shape of the fruit platter that you want to have. Some people like it round, some like it oval and yet some others like it rectangle. The shape of the fruits platter will be dependant on the number of guests you are going to have for the party. Some of the fruits found quite common in any party are strawberries, apples, pineapples, plums, berries, apricots, melons, kiwis, grapes, lemon and some mint leaves for garnishing. Leave plums, berries, strawberries in their whole shape, cut the rest into beautiful edible shapes after removing the seeds, and then garnish them with mint leaves. There, your fruit platter has reached its crescendo from which there is no going back.
The décor of the room, the flower arrangements, even the music should be a part of the edible fruit arrangement. A fruit platter livens up any event and the combination of colors usually makes the platter arrangement a huge success. Even kids who normally wouldn’t touch the fruit section when they see other delicious food items in the main course would be attracted by the arrangement and will be willing to try out some of them.
There are so many different varieties of fruit platters that you can prepare, depending upon the occasion and the budget you have set aside for it. Once you decide to throw a party for Thanksgiving, Christmas or New Year, you will be brainstorming on the menu part. Don’t just write ‘a fruit platter’ when you decide the menu list and then forget about it. The type of fruits that you plan to include in your fruit platter is very important because, believe it or not, the durability of the fruits could make or break your party. Don’t include fruits that get spoiled easily. Try to avoid Fuji apples, peaches, pears and bananas because they tend to lose their color and quality quite quickly. You don’t want to display fruits that goes brown for your platter, do you?
Similarly, don’t buy the fruits several days ahead of the party, just because you want to get the job done with. You will find that most of the fruits have gone over-ripe on the morning of the party. When you go shopping for your party, its quite natural that you will be attracted by the sheer outer beauty of certain fruits, like the berries. Don’t buy them, then, buy them only the day before the party because they ripen quickly. Buy pineapples and melons a couple of days before the party, because only then they will be in the right state.
Decide on the shape of the fruit platter that you want to have. Some people like it round, some like it oval and yet some others like it rectangle. The shape of the fruits platter will be dependant on the number of guests you are going to have for the party. Some of the fruits found quite common in any party are strawberries, apples, pineapples, plums, berries, apricots, melons, kiwis, grapes, lemon and some mint leaves for garnishing. Leave plums, berries, strawberries in their whole shape, cut the rest into beautiful edible shapes after removing the seeds, and then garnish them with mint leaves. There, your fruit platter has reached its crescendo from which there is no going back.
Labels:
Fruit,
fruit platter,
fruit platters,
Fruits
Wednesday, September 29, 2010
Vegetable Plate
Vegetable plate, just like a fruit platter can be very appetizing, healthy and fun to eat item. It will practically go with any kind of gathering or party. You can have this healthy treat at most times at home with family as well. Considering that vegetable eating is very less these days especially with so much of meat products and junk that our children eat, a beautifully done up vegetable plate with a yummy dip in the center can be a great way for you to make your family love vegetables.
This can be a very good substitute to salad as well. You can select a myriad of fresh, vegetables for the platter like-
Asparagus [steamed]
Cucumbers
Bell peppers [all colors]
Cauliflower [steamed]
Broccoli
Radishes
Tomatoes
Mushrooms
Carrots
Fennel
Jicama
Celery
Snow peas
Green onions
To make it colorful is what needs to be kept in mind too as it is important that the plate looks palatable too. Other things that need to be looked into while making a great veg plate is that you cut the vegetables in small pieces and they are all evenly cut. You also need to rinse them thoroughly before and after chopping them. Try placing them in alternate colors like don’t place tomatoes and carrots together, you may have some broccoli or asparagus or even pea pods in between to highlight every color in those vegetables.
The dip is a very important item for any vegetable plate, as that adds as a garnish and needless to say it also makes the raw vegetables amazingly tasty. So it is important that you serve a large bowl/s of one or more different dips. You get a lot of variety of dips in a local store near you, or even better you make different dips like those at home too. All of the dips will have sour cream or sweet cream, cheese, mayonnaise, butter and milk as base. And then they can be mixed with other flavors, herbs, onions, eggs etc to give each dip a distinct and a perfectly blended taste. A few dips that go very well with a vegetables plate are-
Creamy red pepper dip
Zucchini dip
Herb Vegetable Dip
Creamy Spinach Dip
Caesar Dressing
Olive Dip
Sour Cream dip
Cucumber Dip/Sauce
You can additionally garnish your plate with lemon, orange, lime or tomato wedges, minced parsley, black pepper and/or paprika. To make the dish look a superb savory. In case of time constraints and short notice get together, browse for such tempting treats online and you can order for lot of variety absolutely to your hearts fill. A great tasty and healthy way to treat your friends, loved ones and yourself too.
This can be a very good substitute to salad as well. You can select a myriad of fresh, vegetables for the platter like-
Asparagus [steamed]
Cucumbers
Bell peppers [all colors]
Cauliflower [steamed]
Broccoli
Radishes
Tomatoes
Mushrooms
Carrots
Fennel
Jicama
Celery
Snow peas
Green onions
To make it colorful is what needs to be kept in mind too as it is important that the plate looks palatable too. Other things that need to be looked into while making a great veg plate is that you cut the vegetables in small pieces and they are all evenly cut. You also need to rinse them thoroughly before and after chopping them. Try placing them in alternate colors like don’t place tomatoes and carrots together, you may have some broccoli or asparagus or even pea pods in between to highlight every color in those vegetables.
The dip is a very important item for any vegetable plate, as that adds as a garnish and needless to say it also makes the raw vegetables amazingly tasty. So it is important that you serve a large bowl/s of one or more different dips. You get a lot of variety of dips in a local store near you, or even better you make different dips like those at home too. All of the dips will have sour cream or sweet cream, cheese, mayonnaise, butter and milk as base. And then they can be mixed with other flavors, herbs, onions, eggs etc to give each dip a distinct and a perfectly blended taste. A few dips that go very well with a vegetables plate are-
Creamy red pepper dip
Zucchini dip
Herb Vegetable Dip
Creamy Spinach Dip
Caesar Dressing
Olive Dip
Sour Cream dip
Cucumber Dip/Sauce
You can additionally garnish your plate with lemon, orange, lime or tomato wedges, minced parsley, black pepper and/or paprika. To make the dish look a superb savory. In case of time constraints and short notice get together, browse for such tempting treats online and you can order for lot of variety absolutely to your hearts fill. A great tasty and healthy way to treat your friends, loved ones and yourself too.
Friday, September 24, 2010
Fruit Platter
An apple a day keeps a doctor away”, this is just not an old outdated saying but holds immense value to it. Especially when it is a combination of various fresh, juicy fruits served in a delicious platter or fruit baskets, it becomes even better and healthier. A fruit platter not only helps in enriching the nutrients of our body but it is also a treat to our taste buds and a beauty to the eyes. Besides that, the ripe juicy and succulent pieces of different fruits carry a host of essential vitamins and minerals. Fruit platters are perfect items for any gathering: amazingly healthy, yet savory and sumptuous.
Fruit platters look great with a combination of whole and cut fruits arranged beautifully so that all the fruits can be seen. The base of the tray or the platter can have a banana leaf or even nice fresh green iceberg lettuce with cherries spread unevenly to give the platter the vivid colors that are striking, palatable and esculent. They can be a lovely addition to any gathering, whether you are hosting it yourself or bringing a platter to someone else's place, both are equally delightful.
You can create beautifully decorated fruit platters very easily at home. All you need is a nice big tray, a platter or a may be a decorated plate, you can then buy whole fruits and decorative lettuce. You can use your discretion while choosing which fruits to include in your platter depending on your taste. Typically, fruits that are used for platters include grapes, melons, strawberries, blueberries, pineapples, and blackberries. Kiwis, pomegranates, oranges. Also when creating fruit arrangements or filling out a fruit platter, remember including fruits that are in season. However Bananas are best left out of fruit platters, one because they become yellowish after sometime and look bad and second they become slippery and spoil the texture and show of the other fruit pieces too.
Fresh fruit Platters are a home to a variety of essential nutrients that a body needs to stay healthy. Unfortunately the lifestyle we follow today is such where junk is the order of the day, and in such times the only healthy, tasty and filling item is a good mix of different fruits that you will find in a fruit platter or fruit baskets. And there is nothing better than fruit platters for that wholesome nutrition our body demands. Right from Grandma to little Tommy, everyone will have their fill with the abundance of fresh, nutritious and juicy fruit platters and fruits baskets. Whether it’s a casual party or a more wacky and fancy one, edible fruit arrangements will most certainly suit your ambience and décor and it will well fulfill the need for dessert as well and hence you can have a double treat by using fruit platters as centerpieces.
Fruit platters look great with a combination of whole and cut fruits arranged beautifully so that all the fruits can be seen. The base of the tray or the platter can have a banana leaf or even nice fresh green iceberg lettuce with cherries spread unevenly to give the platter the vivid colors that are striking, palatable and esculent. They can be a lovely addition to any gathering, whether you are hosting it yourself or bringing a platter to someone else's place, both are equally delightful.
You can create beautifully decorated fruit platters very easily at home. All you need is a nice big tray, a platter or a may be a decorated plate, you can then buy whole fruits and decorative lettuce. You can use your discretion while choosing which fruits to include in your platter depending on your taste. Typically, fruits that are used for platters include grapes, melons, strawberries, blueberries, pineapples, and blackberries. Kiwis, pomegranates, oranges. Also when creating fruit arrangements or filling out a fruit platter, remember including fruits that are in season. However Bananas are best left out of fruit platters, one because they become yellowish after sometime and look bad and second they become slippery and spoil the texture and show of the other fruit pieces too.
Fresh fruit Platters are a home to a variety of essential nutrients that a body needs to stay healthy. Unfortunately the lifestyle we follow today is such where junk is the order of the day, and in such times the only healthy, tasty and filling item is a good mix of different fruits that you will find in a fruit platter or fruit baskets. And there is nothing better than fruit platters for that wholesome nutrition our body demands. Right from Grandma to little Tommy, everyone will have their fill with the abundance of fresh, nutritious and juicy fruit platters and fruits baskets. Whether it’s a casual party or a more wacky and fancy one, edible fruit arrangements will most certainly suit your ambience and décor and it will well fulfill the need for dessert as well and hence you can have a double treat by using fruit platters as centerpieces.
Thursday, September 2, 2010
How to Make a fruit platter
Fruits are a great desert and a nutritious snack. Fruits have also been served as delicacies for hundreds of years. This article will take you through the finer points of making a fruit platter for any function.
Making a fruit platter is fairly easy. Pick out fresh fruits and place them in a beautiful pattern, making it look attractive and delicious. Here are some tips to make your fruit platter look great and taste better:
* Keep the Serving bowl or plate a simple one, usually using a white one is great, glass platters look great and with the proper combination of lighting and design they can make the table look much more attractive as well.
* Serve the fruits fresh, select ripe fruits with a rich, wash and wipe them before adding them to the fruit platter.
* It is advisable to use melons, apples, berries, grapes, plums apricots and kiwi as they do not spoil easily and can be kept in open air for a long time as they remain fresh, without losing their taste or aroma.
* When using apples, slice the apples into quarters and dip the individual pieces into a mixture of water and lemon juice. This will stop them from browning without affecting the taste.
* Don’t put in fruits like bananas, pears or peaches, as these will spoil easily when exposed to air.
* If you decide to use Kiwi, peel the skin off and then cut it into rounds. Sprinkle water lightly onto the dish to make it seem fresher.
* Buy berries one day in advance at most. This is because berries ripen very quickly and may spoil if you keep them too long.
* Fruits like pineapple and melon however should be brought about 3 days in advance. They will reach peak ripeness in this time and will hence taste great.
* Keep grapes in groups of 8-10 so that it is easy for the guests to serve themselves a bunch instead of taking too much or fidgeting with individual ones.
* Once the arrangement of the fruits is done sprinkle water all over it. Garnish the platter with mint leaves and other ingredients.
* Serve the platter fresh and cold.
I sincerely hope that you found this article on fruit platters helpful. Remember to be original in the pattern of arrangement. Guests will be attracted by looks as well as quality in any event.
Making a fruit platter is fairly easy. Pick out fresh fruits and place them in a beautiful pattern, making it look attractive and delicious. Here are some tips to make your fruit platter look great and taste better:
* Keep the Serving bowl or plate a simple one, usually using a white one is great, glass platters look great and with the proper combination of lighting and design they can make the table look much more attractive as well.
* Serve the fruits fresh, select ripe fruits with a rich, wash and wipe them before adding them to the fruit platter.
* It is advisable to use melons, apples, berries, grapes, plums apricots and kiwi as they do not spoil easily and can be kept in open air for a long time as they remain fresh, without losing their taste or aroma.
* When using apples, slice the apples into quarters and dip the individual pieces into a mixture of water and lemon juice. This will stop them from browning without affecting the taste.
* Don’t put in fruits like bananas, pears or peaches, as these will spoil easily when exposed to air.
* If you decide to use Kiwi, peel the skin off and then cut it into rounds. Sprinkle water lightly onto the dish to make it seem fresher.
* Buy berries one day in advance at most. This is because berries ripen very quickly and may spoil if you keep them too long.
* Fruits like pineapple and melon however should be brought about 3 days in advance. They will reach peak ripeness in this time and will hence taste great.
* Keep grapes in groups of 8-10 so that it is easy for the guests to serve themselves a bunch instead of taking too much or fidgeting with individual ones.
* Once the arrangement of the fruits is done sprinkle water all over it. Garnish the platter with mint leaves and other ingredients.
* Serve the platter fresh and cold.
I sincerely hope that you found this article on fruit platters helpful. Remember to be original in the pattern of arrangement. Guests will be attracted by looks as well as quality in any event.
Labels:
fruit platter,
fruit platters,
gourmet gift baskets,
platters
Designing knockout vegetable plate
Just like how fruit platter forms a healthy diet similarly assortment of vegetables on a plate can form a complete diet for your family and guests. A vegetable plate is considered to be a healthy treat and it is always advised to prepare some extra veggie trays to avoid disappointment. Vegetable plates can be designed according to the theme of the party.
Adding rich colored vegetables can give an inviting look to the platter. Vegetables can either be boiled or kept raw depending on the vegetable you are planning to use. For instance carrots can be sliced and arranged as in where condition. While preparing vegetable dish it is recommended that you wash them in warm water by scrubbing them gently with your hands. Any dirt or insects can be removed in this stage itself. Since mostly chemicals are used in the growth process of the vegetables it is safe to rinse them thoroughly to get rid of chemicals.
The vegetables can be cut to desired size convenient for the people to eat. Long pieces are preferred for certain vegetables like carrot and celery both of which can be eaten either cooked or raw. Various sauces can be used as dips. Usage of fresh vegetables is advised while preparing a vegetable platter. First decide on what vegetables you will be using on the platter. Based on the season and availability you can pick a few varieties to decorate the platter. Seasonal vegetables will be cheaper when compared to vegetables that are out of season.
Most vegetables are green in color yet you can find colorful vegetables like carrots, cauliflower, capsicums in green, yellow and red, beetroot, red cabbage and the like. These can make your vegetable platter colorful. While designing a vegetable platter ensure that you use the right amount of vegetables based on how many guests you would be serving. Ensure that the plate does not go empty. Adding more options can make it an enjoyable addition to your party menu.
Cut vegetable based on the size of the platter. First place the whole vegetables on the platter to check if it will suit the plate. Once you find that it can fit perfectly then decide on how to arrange them. Uniformly slice the vegetables, of course you can go for different shapes depending on what vegetable you are slicing. Placing elongated slices of vegetables with a dip in the center is one of the common placement arrangements on a vegetable plate.
Adding rich colored vegetables can give an inviting look to the platter. Vegetables can either be boiled or kept raw depending on the vegetable you are planning to use. For instance carrots can be sliced and arranged as in where condition. While preparing vegetable dish it is recommended that you wash them in warm water by scrubbing them gently with your hands. Any dirt or insects can be removed in this stage itself. Since mostly chemicals are used in the growth process of the vegetables it is safe to rinse them thoroughly to get rid of chemicals.
The vegetables can be cut to desired size convenient for the people to eat. Long pieces are preferred for certain vegetables like carrot and celery both of which can be eaten either cooked or raw. Various sauces can be used as dips. Usage of fresh vegetables is advised while preparing a vegetable platter. First decide on what vegetables you will be using on the platter. Based on the season and availability you can pick a few varieties to decorate the platter. Seasonal vegetables will be cheaper when compared to vegetables that are out of season.
Most vegetables are green in color yet you can find colorful vegetables like carrots, cauliflower, capsicums in green, yellow and red, beetroot, red cabbage and the like. These can make your vegetable platter colorful. While designing a vegetable platter ensure that you use the right amount of vegetables based on how many guests you would be serving. Ensure that the plate does not go empty. Adding more options can make it an enjoyable addition to your party menu.
Cut vegetable based on the size of the platter. First place the whole vegetables on the platter to check if it will suit the plate. Once you find that it can fit perfectly then decide on how to arrange them. Uniformly slice the vegetables, of course you can go for different shapes depending on what vegetable you are slicing. Placing elongated slices of vegetables with a dip in the center is one of the common placement arrangements on a vegetable plate.
Labels:
fruit platter,
fruit platters,
gourmet gift baskets,
platters
Wednesday, September 1, 2010
Show how much you care with fresh fruit platter
No time to design a fruit platter for your party, there is no need to worry! Ready to deliver fresh fruit platters are available. These are simple means for a hassle free dinner party. Instead of pondering over various options of arranging a fruit platter, the easiest and the safest bet would be to order a fresh fruit platter from the experts and relax. When it comes to fruit platters the options are endless. You can order a platter depending on your party theme or based on the season. If it is business party add cheese and wine to the fresh fruit platter they will definitely make it a great combination. For kid’s party try chocolate, ice cream and cakes with the fresh fruit platter. Kids will love this combination.
Fresh fruit platters can be made colorful to complement the food on your table. Instead of sweets and cakes you can use fresh fruits as an alternative to make your menu nourishing. People who are suffering from various ailments can feast on a fruit platter avoiding fatty and high calorie food items. They will be thankful to you for adding fresh fruit to your carte du jour. Using bright colored fruits can attract children, you can arrange fruits of various colors in the form of a rainbow and this will draw the attention of the guests. There are no limitations in terms of color while dealing with fruits, strawberries for pink, blueberries for blue, apples for red, oranges for orange, peaches for yellow, green grapes for green, purple grapes for purple, green apples for green and the list never ends. Choose whatever colors you want to blend and complete your fresh fruit platter.
Themed fresh fruit platters are also in popular demand. Tropical fruit tray can include bananas, mango, papaya and coconut can be used to garnish them. Temperate fruit tray can consist of apples, peaches, pears, cherry, etc. Mediterranean and subtropical fruit tray comprises of figs, grapes, dates, pomegranate, mulberry and the like. Apart from this you can decorate your fruit platter with themes like oceanic, citrus and berries.
Adding dips in a fresh fruit platter is another healthy combination. Using cheese dips, chocolate dips, sauce dips, fresh cream are common. These dips facilitate easy chewing and can enhance the taste of the fruit. Spreading fresh fruits on cookies, pizzas are in style. The concept appears trendy and will be cherished by all.
Fresh fruit platters can be made colorful to complement the food on your table. Instead of sweets and cakes you can use fresh fruits as an alternative to make your menu nourishing. People who are suffering from various ailments can feast on a fruit platter avoiding fatty and high calorie food items. They will be thankful to you for adding fresh fruit to your carte du jour. Using bright colored fruits can attract children, you can arrange fruits of various colors in the form of a rainbow and this will draw the attention of the guests. There are no limitations in terms of color while dealing with fruits, strawberries for pink, blueberries for blue, apples for red, oranges for orange, peaches for yellow, green grapes for green, purple grapes for purple, green apples for green and the list never ends. Choose whatever colors you want to blend and complete your fresh fruit platter.
Themed fresh fruit platters are also in popular demand. Tropical fruit tray can include bananas, mango, papaya and coconut can be used to garnish them. Temperate fruit tray can consist of apples, peaches, pears, cherry, etc. Mediterranean and subtropical fruit tray comprises of figs, grapes, dates, pomegranate, mulberry and the like. Apart from this you can decorate your fruit platter with themes like oceanic, citrus and berries.
Adding dips in a fresh fruit platter is another healthy combination. Using cheese dips, chocolate dips, sauce dips, fresh cream are common. These dips facilitate easy chewing and can enhance the taste of the fruit. Spreading fresh fruits on cookies, pizzas are in style. The concept appears trendy and will be cherished by all.
Labels:
fruit platter,
fruit platters,
gourmet gift baskets,
platters
Wednesday, August 4, 2010
Tips for easy-to-make vegetable platters
Are you planning a party at home? Then you must be wondering how to please your guest with impressive display of food. The recipe you go in for should be nutritious and appealing to everyone's eyes and taste buds too. Adding a vegetable platter to the party table would definitely make a fulfilling menu. It is actually easy to make and serves as a great dish for those weight-conscious people. Even though pre-made vegetable platters are available, you can try hands on it for a personal touch to the event. If you have no clue of how to go about it, read more to know about some vegetable platter ideas.
As it is meant for a social gathering, you have to choose your guests' favorite vegetables. Otherwise, the plate will remain untouched. On deciding what vegetables would find place in your platter, your next consideration would be the color of vegetables. Color choice is very important in a vegetable platter. Likewise, the balancing of the colors plays a major role in the success of a platter. Most of the vegetables are green in color; hence choose vegetables of different colors, like carrot, pepper, dicon radish, and the like, in equal numbers. Alternately arranging them on a plate would surely be eye striking. Adding some exotic edible flowers would enhance the platter's look.
When you buy vegetables for a platter, ensure that they are fresh, bright, and crisp. They may have dirt or pesticides, so wash them before cutting and wipe them with cloth. While slicing, make sure that the vegetables you will be grouping near each other are cut in similar shape and size.
The platter you choose should go well with the occasion. Plain plates are perfect for dinner parties, whereas for holidays colored ones are the ideal choice. Glass platters can also be used for the purpose. Whatever platter you can opt for, it should be big enough to accommodate the required amount of vegetables. This doesn't imply that the plate should be too big.
Coming to the presentation phase, group a vegetable variety together. If you manage to get a tray with divisions for each vegetable, it would make your work effortless. If not, use the carrot or celery sticks to split the plate's space for different vegetables.
A vegetable platter is incomplete without a dip. Dips in various flavors are available, like creamy ranch or onion (traditional ones), cheese, honey mustard, creamy red pepper, and herb vegetable mix, so you need to choose the one that blends well with your choice of vegetables. The ideal way of serving the dip is placing it in the center of the vegetable tray.
Hope the above suggestions have induced the thought of making your own vegetable platter or fruit platter for your next party. This is one best way to make your guests feel healthy.
As it is meant for a social gathering, you have to choose your guests' favorite vegetables. Otherwise, the plate will remain untouched. On deciding what vegetables would find place in your platter, your next consideration would be the color of vegetables. Color choice is very important in a vegetable platter. Likewise, the balancing of the colors plays a major role in the success of a platter. Most of the vegetables are green in color; hence choose vegetables of different colors, like carrot, pepper, dicon radish, and the like, in equal numbers. Alternately arranging them on a plate would surely be eye striking. Adding some exotic edible flowers would enhance the platter's look.
When you buy vegetables for a platter, ensure that they are fresh, bright, and crisp. They may have dirt or pesticides, so wash them before cutting and wipe them with cloth. While slicing, make sure that the vegetables you will be grouping near each other are cut in similar shape and size.
The platter you choose should go well with the occasion. Plain plates are perfect for dinner parties, whereas for holidays colored ones are the ideal choice. Glass platters can also be used for the purpose. Whatever platter you can opt for, it should be big enough to accommodate the required amount of vegetables. This doesn't imply that the plate should be too big.
Coming to the presentation phase, group a vegetable variety together. If you manage to get a tray with divisions for each vegetable, it would make your work effortless. If not, use the carrot or celery sticks to split the plate's space for different vegetables.
A vegetable platter is incomplete without a dip. Dips in various flavors are available, like creamy ranch or onion (traditional ones), cheese, honey mustard, creamy red pepper, and herb vegetable mix, so you need to choose the one that blends well with your choice of vegetables. The ideal way of serving the dip is placing it in the center of the vegetable tray.
Hope the above suggestions have induced the thought of making your own vegetable platter or fruit platter for your next party. This is one best way to make your guests feel healthy.
Labels:
fruit platter,
fruit platters,
platter,
platters,
vegetable platter
Friday, July 30, 2010
Make Your Party More Delightful with Fruit Platters!
Are you looking for decorations and accessories to make your party or celebration more festive? Then a fruit platter would be an ideal choice. As we all know, having fruits is the perfect way to finish your meal. Fruits are low calorie food with natural sweet content. They are the best alternative to high-calorie desserts, such as ice creams, cookies, rich cakes, and the like. Fine, but what is a fruit platter? A fruit platter is nothing but a delicious and decorative serving where a large dish is decorated with several fresh fruits that are usually arranged in a pattern. Fruit platters are not only eye catching decors for your visitors, but also, fills their stomach. They serve as an ideal center piece for occasions such as Thanksgiving, New Year, and Christmas.
Instead of buying a fruit platter, it is more economically savvy to make your own fruit platter for your party. This article will surely help you in making a dazzling fruit platter in minutes. First, you need a serving bowl or platter. Ensure that the platter is sufficiently sized and must be a simple one, as a simple and soft color platter always highlights the fruits the most. Most probably, oblong platter or circular platter will work better for making a fruit platter.
To make a fruit platter, always select ripe and firm fruits that are rich in aroma. Fruits like berries, grapes, melons, pineapple, plums, apricots, and kiwi are the best for fruit platters. These fruits are festive, and no one would say no them. Never choose fruits like Fuji, bananas, pears, and peaches, as they may turn dark and spoil rather quickly. Each and every fruit should have its own place in the platter so that they will gain uniformity in appearance. You can even sprinkle mint leaves and other ingredients for garnishing.
There is nothing wrong in using less familiar fruits such as carombola (Starfruit) and kumquats. These fruits look very festive and are great for use in fruit platters with their unique color and shape. Both these fruits can be consumed without peeling the skin. Make sure that you have removed all the seeds from the star fruit, before decorating.
Always remember that your platter should complement your fruit arrangement. For a winter or Christmas party, you can use a clear crystal platter, filled with fruits like strawberries, red as well as green grapes, star fruits, and kiwi fruits. If you are preparing a fruit platter for the Independence Day, then use fruits like watermelons, honeydew melons, and strawberries. You can even use natural platters for decoration. For instance, an empty watermelon that is cut into half can be used for presenting your selection of fruits. Or even, an end portion of pineapple would serve as an attractive centerpiece for your fruit platter.
In fact, by arranging a fruit platter, you can enhance your creativity skill. Have fun by playing with colors, textures, tastes, and so on. You are allowed to arrange your fruit platter, may be symmetrically, asymmetrically, diagonally, or in any other fashion that you like the most. As a final note, make sure that you use fresh and washed fruits for your platter.
Instead of buying a fruit platter, it is more economically savvy to make your own fruit platter for your party. This article will surely help you in making a dazzling fruit platter in minutes. First, you need a serving bowl or platter. Ensure that the platter is sufficiently sized and must be a simple one, as a simple and soft color platter always highlights the fruits the most. Most probably, oblong platter or circular platter will work better for making a fruit platter.
To make a fruit platter, always select ripe and firm fruits that are rich in aroma. Fruits like berries, grapes, melons, pineapple, plums, apricots, and kiwi are the best for fruit platters. These fruits are festive, and no one would say no them. Never choose fruits like Fuji, bananas, pears, and peaches, as they may turn dark and spoil rather quickly. Each and every fruit should have its own place in the platter so that they will gain uniformity in appearance. You can even sprinkle mint leaves and other ingredients for garnishing.
There is nothing wrong in using less familiar fruits such as carombola (Starfruit) and kumquats. These fruits look very festive and are great for use in fruit platters with their unique color and shape. Both these fruits can be consumed without peeling the skin. Make sure that you have removed all the seeds from the star fruit, before decorating.
Always remember that your platter should complement your fruit arrangement. For a winter or Christmas party, you can use a clear crystal platter, filled with fruits like strawberries, red as well as green grapes, star fruits, and kiwi fruits. If you are preparing a fruit platter for the Independence Day, then use fruits like watermelons, honeydew melons, and strawberries. You can even use natural platters for decoration. For instance, an empty watermelon that is cut into half can be used for presenting your selection of fruits. Or even, an end portion of pineapple would serve as an attractive centerpiece for your fruit platter.
In fact, by arranging a fruit platter, you can enhance your creativity skill. Have fun by playing with colors, textures, tastes, and so on. You are allowed to arrange your fruit platter, may be symmetrically, asymmetrically, diagonally, or in any other fashion that you like the most. As a final note, make sure that you use fresh and washed fruits for your platter.
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