Chocolate special

A variety of dry fruits come dipped in various types of chocolates and the entire thing comes in decorative containers. Various dry fruits include almonds, dates; cashew nut etc. in general milk chocolate is used for coating the dry fruits. The dry fruits can be also dipped in dark chocolate or white chocolate. The coated dry fruits are then packed in decorative containers and they can be customized easily. They can be gifted to someone or even one can purchase one for some special occasion. They are generally packed in see through plastic container and also they are packed in decorative metallic containers.

These chocolate dipped fruit can be purchased from the various online stores and you can even order one according to your choice. The dry fruit stays for a long period of time and also the chocolate remains intact for some time. Thus you do not need to consume it immediately and take one while you are going for a holiday. These containers are packed with strawberries, kiwi, pineapple, champagne grape etc. these fruits are used for decoration purpose and the entire container looks very good as a whole package. Children prefer this very much and it is always welcomed by chocolate maniacs.

Chocolate dipped fruits

Do you ever experience those cravings for something sweet- tangy and chocolate-flavored? Undoubtedly, these chocolate covered fruits will satisfy your craving to the fullest. Just try them, so easy to prepare and easier to buy from the retail or online stores today. These fruit pieces are hand dipped in sinfully divine melt-in-your-mouth, not so sweet chocolate. You can also have your pick in the choice of chocolates, dark, white or milk chocolate.

If you are to prepare chocolate dipped fruit from fresh fruit then you need to be sure that the fruits you select are unblemished and ripe. Usually fresh fruits that are moist and plump taste great covered in chocolate. Secondly the fruit should be used almost immediately after you buy it to seal the freshness. You can then bring some chocolate, or dark chocolate to boil in a microwave or stove, and hold the fruits with the tip of your finger or a fork, dip them into the brown lava and place them neatly on butter paper for them to dry up. You can at times roll or coat them with tiny colorful sugar granules or icing sugar to make some of them different from the others. These chocolate dipped fruits can be placed in a tray, boxes or a basket, decorating the container to your artistic best with ribbons, flowers, coloured cellophane papers et al.

In case making it at home seems like a time-consuming idea to you and you really do not have time for it, don’t worry! You will find an array of retail and online stores selling such delicious fresh fruits dipped in chocolate in superb varieties and decorations that are for sure to take your breath away. You can just not keep away from buying one or more of those yummy treats and dig into it to get that ultimate satisfaction of having chocolate and a fruits together.

Fruits that can be used are almost all types of fresh berries like Strawberry, that’s the most sought after, blueberry, blackberry, Raspberry, plum, banana, kiwi, mango, Oranges, Cherries, Pineapple, Strawberries and Granny Smith Apples, butter-finger apples, fig, pear, succulent grapes and cantaloupe.

Chocolate dipped Fruits are an amazing way to enjoy chocolate on almost all occasion and it can’t get better than to select from a host of chocolate dipped fruit topped with icing sugar, crushed pecans and coconut. They can also make up for a lovely gift item and such gift baskets laden with yummy chocolate dipped fruits are sure to please everyone. Hence chocolate dipped fruits can be the best gift and an amazing alternative to flowers - reasonably priced, and supremely yummy!

Tips to make chocolate covered strawberries

No one dislike chocolates and love to enjoy it in any occasion. Likewise, strawberries remain the most-sough-after for parties. How would it be if you combine both? Isn't mouthwatering when you imagine itself? Lets discuss how to make the chocolate dipped strawberries perfect?
Before you proceed with chocolate dipping, make sure that the fruits are dry. It is better to buy strawberries before the day you are planning to dip. Refrigerate the fruits, so that they stay fresh. But, leave in room temperature to warm them, which would be ideal for dipping. To set the chocolate, keep it in the refrigerator after dipping.
When you use strawberries, gently wash them with cool water from the tap, without removing the green cap. This process would avoid bruises while cleaning. Then pat them dry in a paper towel, until they become completely dry. The reason for this process is, even a single drop of water would curdle the melted chocolate.
Not just strawberries, you can even use pineapples, kiwi, champagne grapes, sliced bananas, raspberries, dry fruits, and apples. For better effect, white chocolates can also be used for dipping. Remember! The chocolate should be hardened before you begin the dipping process. For added taste, inject strawberries with liquor like Grand Marnier using hypodermic needle after the chocolate hardens. When you intend to use apples, dip them in chopped toasted nuts for added taste.
While you buy the ingredients for chocolate dipped strawberries, make sure that they are of high quality. You can get fine chocolates from the grocery stores. In case of fruits, they should be well riped and has nice aroma. Remember! If the fruit does smell good, then you can't except good flavor too. In candy making, temperature is vital. Over or under heating of ingredients will not fetch you the expected results.
If you like to do double- or triple-dipped strawberries, leave the first coating to set. Then dip in a contrasting chocolate. If you leave a bit of the first dip to expose, then it would create more enhancing appeal. Between every dip, allow the chocolate to set.
When you microwave chocolate to melt, the time would vary depending on the wattage of your oven and the chocolate you use. While melting, stir the chocolates chip as they would retain the shape. And, the requirement of chocolates purely depends on the size of the fruits, and not the number of dips.
It is wise to consume chocolate dipped strawberries within 48 hours.